Turkey Salad - cooking recipe

Ingredients

2 c. leftover turkey, diced (2 c. cooked chicken can be substituted)
2 tsp. mustard
1 Tbsp. Worcestershire sauce
1 boiled egg, chopped
1 tsp. lemon juice
sweet pickles and dill pickles, chopped
1 tsp. sugar
1/4 c. celery
1/2 small onion, chopped
mayonnaise (just enough to hold together)

Preparation

Mix together all ingredients except turkey.
Add turkey, mixing well.