Pea Salad - cooking recipe

Ingredients

2 eggs
lettuce
celery
onion
peas, drained
mayonnaise (1/2-inch)
Parmesan cheese

Preparation

Boil eggs.
Layer lettuce, celery, onion, peas and mayonnaise. Sprinkle with Parmesan cheese.
Chop eggs and sprinkle on top. Top with bacon bits.
Make this the night before serving.
Allow to sit in refrigerator so flavors can mingle together.