Easy Carrot Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 Tbsp. cinnamon
2 c. shredded carrots
1/2 c. chopped walnuts or nuts
1/2 c. coconut
1 (16 oz.) can vanilla frosting

Preparation

Combine cake mix, salad dressing, eggs, water and cinnamon. Mix at medium speed on electric mixer.
Stir in carrots and nuts and pour into greased pan.
Cool.
Spread icing and sprinkle with coconut.