Chicken In An Hour Ten - cooking recipe

Ingredients

5 large carrots
5 potatoes
5 chicken breasts, skinned
1 1/2 tsp. celery salt or 2 stalks celery
1 Tbsp. chicken bouillon (granulated)
salt and pepper to taste
1 1/4 c. water

Preparation

Peel and cut carrots.
Put in 1 1/4 cups water (in a Dutch oven start cooking on low).
Peel potatoes and cut in chunks; add to carrots.
Sprinkle all celery salt, chicken bouillon, salt and pepper over \"veggies\".
Add chicken breasts (skinless); cook on high for 15 minutes; stir every once in a while.
Cook until done.