Taco Dip - cooking recipe

Ingredients

2 (8 oz.) blocks cream cheese
1 lb. hamburg, browned and drained
1 (24 oz.) jar mild salsa
1 pkg. taco seasoning
3 or 4 tomatoes
head of lettuce
2 c. shredded cheese (taco)
1 bag Scoops

Preparation

Let cream cheese soften.
In a bowl, mix together the cream cheese and jar of salsa.
Spread into bottom of 9 x 13 baking dish.
Mix taco seasoning with drained hamburg.
Cool; put on top of cream cheese.
Chop up lettuce (fine); put layer on top of hamburg.
Put layer of diced tomatoes.
Next, add shredded cheese. Sprinkle taco seasoning on top.
Chill.
Serve with Scoops.