Ranch Beans - cooking recipe

Ingredients

6 slices bacon
1 large onion, chopped
1 clove garlic, minced
1/2 c. chopped green peppers
1 (1 lb.) can pork and beans
1/2 c. barbecue sauce
1 to 2 Tbsp. dark molasses
3 Tbsp. bacon fat (grease)

Preparation

Cook bacon in skillet over medium heat until crisp.
Remove bacon; drain and crumble.
Pour excess fat from skillet, reserving 3 tablespoons.
Add onions, garlic and green peppers; saute until tender.
Combine with remaining ingredients.
Pour in an 8 or 9-inch aluminum baking pan.
Preheat gas grill.
Cook with cover down, on medium heat for 30 minutes or until sauce is of desired consistency.
Stir occasionally.
Makes 4 to 6 servings.
Can be cooked in oven at 350\u00b0.