Cherry Crisp - cooking recipe

Ingredients

1 (1 lb. 5 oz.) can cherry pie filling
2/3 c. brown sugar
1/2 c. all-purpose flour
1/2 oats
3/4 tsp. cinnamon
3/4 tsp. nutmeg
1/3 c. butter or margarine, softened

Preparation

Heat oven to 375\u00b0.
Grease 8 x 8 x 2-inch square pan.
Place pie filling in pan.
Mix remaining ingredients thoroughly. Sprinkle over cherries.
Bake 30 minutes or until topping is golden brown.