Baked Caramel Corn - cooking recipe

Ingredients

1 stick margarine
1 c. brown sugar
1/2 tsp. salt
1/4 c. light Karo
1/2 tsp. vanilla
1/4 tsp. soda
3 to 4 qt. popped popcorn
peanuts or pecans (optional)

Preparation

Bring margarine, brown sugar, salt and Karo to a boil.
Boil 5 minutes.
Then add vanilla and soda.
Stir well.
Pour over popped popcorn; mix well.
Peanuts or pecans are optional.
Use a large oven pan and grease with butter.
Pour popcorn mix in pan; bake at 275\u00b0 for 20 to 30 minutes.