White Chocolate Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. powdered sugar, sifted
1 1/2 tsp. vanilla
12 oz. vanilla flavored candy coating, melted or vanilla chips
3/4 c. chopped pecans

Preparation

Beat cream cheese (medium speed) until smooth.
Gradually add sugar and vanilla, beating well.
Stir in candy coating and pecans.
Spread into a buttered 8-inch square pan.
Refrigerate until firm.
Cut into small squares.
Makes 2 pounds.