Asparagus Rolls - cooking recipe

Ingredients

8 oz. cream cheese, softened
6 slices bacon, cooked crisp and crumbled
1 Tbsp. chives
1 c. Hellmann's mayonnaise
1 can asparagus
Parmesan cheese to taste
fresh bread, cut crust off and mashed flat

Preparation

Put mixture on bread and roll. Melt 1/2 pound butter. Brush on rolls and freeze. Cut off edges of bread with electric knife. Bake at 400\u00b0 for 8 to 10 minutes until brown.