Aunt Flossie'S Unbelievable Jelly - cooking recipe

Ingredients

6 c. strained beet juice
1/2 c. ReaLemon juice
2 pkg. Sure-Jell
8 c. sugar
3 oz. pkg. jello (any flavor)
1 pkg. Kool-Aid (same flavor as jello)

Preparation

Bring beet juice, lemon juice and Sure-Jell to a boil.
Add sugar and jello.
Stir until dissolved and boil 15 minutes, stirring constantly.
Test to thickness wanted, then skim and add Kool-Aid.
Stir to dissolve.
Pour into hot sterilized jars and seal.