Pork Chow Mein - cooking recipe

Ingredients

1 lb. boneless pork loin
2 garlic cloves, minced
4 Tbsp. soy sauce, divided
1 c. chicken broth
2 Tbsp. cornstarch
1/2 to 1 tsp. ground ginger
1 Tbsp. cooking oil
1 c. thinly sliced carrots
1 c. thinly sliced celery
1 c. chopped onion
1 c. coarsely chopped cabbage
1 c. coarsely chopped fresh spinach
hot, cooked rice (optional)

Preparation

Cut pork into 4 x 1/2 x 1/4-inch strips.
Place in a bowl. Add garlic and 2 tablespoons soy sauce.
Cover and refrigerate 2 to 4 hours.
Meanwhile, combine broth, cornstarch, ginger and remaining soy sauce; mix well and set aside.