Turkey Chili - cooking recipe

Ingredients

2 Tbsp. oil
2 lb. raw ground turkey
1/2 c. onion, chopped
2 cloves garlic, minced
2 Tbsp. chili powder to taste
1 Tbsp. paprika
2 tsp. cumin
1 tsp. salt
fresh ground pepper to taste
1 (28 oz.) can tomatoes, drained
1 (15 oz.) can red kidney beans, drained

Preparation

Over medium heat,
in
a
large skillet, heat oil.
Add turkey and onions, cook and stir about 4 to 5 minutes or until turkey is no\tlonger\tpink.
Stir
in
garlic,
chili
powder, paprika, cumin,
salt,
pepper and tomatoes, cover.\tOver high heat, bring to\ta
boil;
reduce heat and simmer for one hour. Add beans, cook until heated through.
Makes 4 to 6 servings.