Zucchini Puffs - cooking recipe

Ingredients

3 slices Provolone cheese (if desired, other cheese may be used)
2 c. shredded zucchini
3 Tbsp. chopped onions
1/2 c. bread crumbs
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. parsley
2 eggs
oil

Preparation

Grate cheese in a blender if available, or chop finely. Remove stem ends from zucchini and shred finely.
Press out as much moisture as possible from zucchini using paper towels. Combine with onion, crumbs, salt, pepper, parsley and eggs.
Put 1 teaspoon oil in each of twelve muffin cups.
Heat at 375\u00b0 for 3 or 4 minutes.
Carefully spoon batter into sizzling oil.
Bake 20 minutes.
Makes 12 puffs.