Peach Upside-Down Cake - cooking recipe

Ingredients

butter or margarine
brown sugar
4 c. sliced peaches
1 pkg. white cake mix

Preparation

Cover the bottom of an oblong cake pan generously with butter or margarine.
Then sprinkle with a thin layer of brown sugar. Next, put 4 cups of peach slices on top of that.
Fix up a box of white cake mix and pour over the top of the peaches.
Bake at 350\u00b0 for 35 to 40 minutes or until brown.