Chili Casserole - cooking recipe

Ingredients

1 lb. ground meat
1 can Mexicorn
1 can pork and beans
1 small onion, chopped
1 Tbsp. chili powder
salt and pepper to taste
2 c. corn chips
1 c. grated cheese

Preparation

Brown meat and onion.
Mix meat mixture with corn, beans and chili powder in a skillet.
Simmer 15 minutes.
Pour into a casserole dish.
Top with corn chips, then cheese.
Bake at 350\u00b0 until the cheese melts.