Chicken Casserole - cooking recipe

Ingredients

2 pkg. Stove Top stuffing, mixed according to directions
4 to 6 c. chopped, cooked chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can water chestnuts, drained
1 can mushrooms, drained
2 tsp. onions
2 pkg. Success rice, prepared according to pkg. directions
1/2 c. water and 1/2 c. mayonnaise (mix with soup)

Preparation

Mix everything except stuffing, then when stuffing is done, spread on top of mixture and bake at 375\u00b0, uncovered, for 45 to 60 minutes.