Chicken Breasts And Stuffing - cooking recipe

Ingredients

5 to 6 large chicken breasts
1 pkg. stuffing mix
1 can cream of chicken soup
1/2 c. milk
2 eggs

Preparation

Boil chicken.
Throw away skin and bones.
Break up meat.
Mix stuffing mix with seasoning packet and 2 cups chicken broth from boiled chicken pot.
Add 1/2 can of soup plus eggs.
Mix well. Put in greased baking dish.
Combine chicken meat and other 1/2 can of soup plus 1/2 cup milk and spread over stuffing mixture. Bake for 45 minutes at 350\u00b0, uncovered.