Bacon Quiche - cooking recipe

Ingredients

1 (9-inch) deep pie shell
1 Tbsp. butter
1/2 lb. bacon
1 c. Swiss cheese
4 eggs
2 c. light cream
1/2 tsp. salt
pinch of nutmeg
pinch of pepper

Preparation

Make pie shell. Spread butter over inside of shell. Refrigerate until ready for use. Fry bacon; crumble. Shred cheese. Mix the remaining ingredients with rotary beater until blended. Sprinkle crumbled bacon and shredded cheese on bottom of unbaked pie shell. Slowly pour in cream mixture. Bake at 425\u00b0 for 40 minutes until inserted knife comes out clean.