Hot Cider - cooking recipe

Ingredients

1 gal. sweet cider
1 large can frozen orange juice, with water
2 small cans frozen lemonade, with water
spices (1/2 tsp. each: cloves, cinnamon, allspice or any other you choose)

Preparation

Put all spices in a cloth.
Combine all ingredients (including cloth bag of spices).
Let simmer.
Serve with 1/2 peppermint stick in each cup.
Will keep in refrigerator.
Just reheat and serve when wanted.
(Good for colds and flu.)