Carrot Cake - cooking recipe

Ingredients

4 eggs
1 1/2 c. oil
1 tsp. vanilla
1 tsp. salt
2 c. flour
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
2 cans carrots, mashed
1 1/2 c. chopped walnuts

Preparation

Beat together eggs, oil, vanilla, salt, flour, cinnamon, powder and soda.
Mix well. Add 2 cans mashed carrots and walnuts. Stir thoroughly.
Put in greased 9 x 13-inch pan.
Bake at 350\u00b0 for 45 minutes.