Broiled Chocolate Frosting - cooking recipe

Ingredients

1/2 c. nuts
2 Tbsp. butter
1/2 c. brown sugar
2 Tbsp. cocoa
2 Tbsp. cream

Preparation

Cream
butter, brown sugar and cocoa.
Add cream.
Stir in nuts.
Spread on cake that has cooled for 10 to 15 minutes. Place cake in broiler with top of frosting about 4 inches from source of\theat.
Broil
about
one
minute or until frosting bubbles. Watch closely to avoid scorching.