Crock-Pot Beef Tips - cooking recipe

Ingredients

1 1/2 to 2 lb. stew meat or substitute with whatever you have handy
1 can cream of mushroom soup
1 can French onion soup

Preparation

Chop stew meat into small pieces.
Add soups.
Cover slow cooker and cook on high for 7 hours.
Serve over noodles or rice.