Buttermilk Salad - cooking recipe

Ingredients

1 large jello (orange, peach, apricot)
1 large can crushed pineapple, do not drain
1 12 oz. Cool Whip
2 cups buttermilk

Preparation

Heat pineapple to boiling.
Dissolve jello in hot pineapple; stirring constantly.
Let cool.
Add 2 cups buttermilk.
Beat well.
Add Cool Whip.
(I beat with mixer.)
Chill.