Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. margarine
2 (4 oz.) cans sliced mushrooms
1 onion, chopped
2 Tbsp. bell pepper, chopped
1 clove garlic, minced
1 c. pecans, chopped
1 c. wild rice
3 c. chicken broth
salt and pepper to taste

Preparation

Heat margarine.
Add mushrooms, onion, bell pepper and garlic. Cook about 5 minutes.
Add pecans and cook for 1 minute.
Wash rice well and drain. Mix rice with margarine mixture.
Add broth and season to taste with salt and pepper.
Turn into greased casserole and cover.
Bake about 1 hour at 325\u00b0.