Spinach Salad With Sweet-Sour Dressing - cooking recipe

Ingredients

2/3 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. celery seed (optional)
3 Tbsp. prepared mustard
1/2 c. vinegar
1/2 c. oil
1 medium onion, chopped fine (or add sliced onions to salad)

Preparation

Mix in a blender or with rotary beater.
Refrigerate.
Keeps well.
Just before serving, toss well with fresh spinach leaves, bacon (fried crisp and crumbled), hard-boiled eggs (chopped) and sliced fresh mushrooms.