Scalloped Potatoes - cooking recipe

Ingredients

1/2 lb. bacon
6 to 8 medium potatoes
1 medium onion
1 can cream of chicken soup
1 can milk

Preparation

Preheat oven to 350\u00b0.
Mix milk and soup over low heat in small saucepan.
Spray 4-quart casserole dish or pan.
Cut bacon crosswise in half.
Slice onion across.
Set both aside.
Peel potatoes and slice thin.
Layer potatoes, onion and bacon about 3 times.
Cover with soup mixture.
Cook for 2 1/2 to 3 hours without lid, stirring occasionally.