Watermelon Pickles - cooking recipe

Ingredients

1/2 gal. watermelon rind
1 c. vinegar
2 c. sugar
1 stick cinnamon
1 tsp. cloves
1 c. lime

Preparation

Cut rind into 1-inch cubes.
Soak rind in lime water for 3 hours.
Drain and rinse well.
Cover with water and cook until tender.
Mix vinegar, sugar and spices.
Bring to boil.
Add rind and simmer for 1 hour.
Put into jars and seal.