Jello Cake - cooking recipe

Ingredients

1 white cake mix, baked as directed in 9 x 13-inch pan
1 (3 oz.) pkg. strawberry jello
3/4 c. water
8 oz. Cool Whip

Preparation

Make cake and cool.
Mix jello and water; let set up a little in refrigerator.
Prick cake with fork in several places, so jello can run down cake.
Pour jello over cake.
Spread the Cool Whip on top.