Italian Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 c. Parmesan cheese
3/4 c. Italian bread crumbs
2 eggs
1/2 c. water
1 Tbsp. garlic powder
1 Tbsp. oregano
1 Tbsp. anise seed
1 Tbsp. salt
1/2 Tbsp. pepper

Preparation

Mix all ingredients together and shape into balls about the size of a walnut.
Brown meatballs in heavy iron skillet.
Serve with favorite red sauce and pasta.
Serves 4 to 6.