Breakfast Casserole - cooking recipe

Ingredients

3 slices bread, cubed
1 cup cooked bacon, crumbled
1/2 cup crumbled cooked sausage
2 cups milk
1 teaspoon dry mustard
1/2 cup chopped green pepper
1/2 cup chopped onion
1 cup grated cheddar cheese
6 eggs, beaten
1 teaspoon salt

Preparation

Use 13 x 9 x 2 inch deep casserole dish. Spread cubed bread over bottom of dish. Add bacon, sausage, green peppers and onion over first layer. Mix salt, dry mustard, eggs, milk and cheese together. Pour over all. Refrigerate overnight. Bake at 350\u00b0 for 45 minutes.