Raisin Pound Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 c. applesauce
1/2 c. water
1/4 c. vegetable oil
3 eggs
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. ground allspice
1/2 c. raisins

Preparation

In a mixing bowl, combine dry cake mix, applesauce, water, oil, eggs, cinnamon, nutmeg and allspice. Beat on medium speed for 2 minutes. Stir in raisins. Pour into two greased 8 x 4 x 2-inch loaf pans. Bake at 350\u00b0 for 45 to 50 minutes or until a toothpick inserted near center comes out clean. Cool 5 to 10 minutes before removing from pans to wire rack.