Pineapple Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 c. walnuts
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 (8 1/2 oz.) can crushed pineapple
1/2 c. milk
1/4 c. butter or margarine

Preparation

Combine ingredients; mix well.
Pour into loaf pan.
Bake at 350\u00b0 for 50 minutes.