Pineapple Nut Bread - cooking recipe

Ingredients
    2 c. flour
    1 c. sugar
    1 c. walnuts
    2 tsp. baking powder
    3/4 tsp. salt
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 egg
    1 (8 1/2 oz.) can crushed pineapple
    1/2 c. milk
    1/4 c. butter or margarine
Preparation
    Combine ingredients; mix well.
    Pour into loaf pan.
    Bake at 350\u00b0 for 50 minutes.

Leave a comment