Jello Stuff - cooking recipe

Ingredients

1 (16 oz.) can peaches
8 to 10 oz. Cool Whip
1 bag small marshmallows
1 (12 oz.) cottage cheese (small curd)
1 large box peach jello

Preparation

Drain juice off peaches; cut peaches into bite size chunks. Mix all ingredients in a large bowl.
Use peach juice to mix in last; refrigerate for 1 to 2 hours.
Serve chilled.
Can use pineapple with strawberry or lime jello instead of peach.