Cream Pie Mix - cooking recipe

Ingredients

3/4 c. sugar
4 Tbsp. cornstarch
1/8 tsp. salt
1 1/2 c. milk
1 tsp. vanilla
2 egg yolks, beaten
1 Tbsp. butter
2 egg whites
1 baked pie shell

Preparation

Mix
sugar,
cornstarch
and salt together.
Add heated milk slowly to mix.
Cook over double boiler until thickened. Add
egg yolks
and\tbutter; reheat.
Add flavoring and cool. Make meringue
with
egg whites.
Fill crust with filling and cover with meringue.
Brown in 400\u00b0 oven.