Ross' Cinnamon Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
3/4 c. melted butter
3/4 c. white sugar
2 eggs (room temperature)
8 to 8 1/2 c. white flour
2 1/2 tsp. salt

Preparation

Warm bowl.
Add water and dissolve yeast.
Add warm butter, sugar, eggs, 4 cups flour and salt.
Mix until shiny and free of lumps.
Gradually add remaining flour.
Put in large bowl.
Cover tightly with plastic wrap.
Put in refrigerator for 8 to 10 hours (or up to 2 to 3 days).