Escalloped Cabbage - cooking recipe

Ingredients

16 saltines, crushed
1 qt. shredded cabbage
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery seed
1 1/2 c. milk
6 Tbsp. butter

Preparation

Place 1/2
of
saltines
in a buttered casserole; cover with cabbage.
Sprinkle
with
salt,
pepper
and celery seed. Scald milk.
Add 4 tablespoons butter and let melt.
Pour milk and butter
over; top with remaining crumbs.
Dot with remaining butter.
Cover
and
bake at 350` for 35 minutes.
Uncover and bake 15 minutes.
Yield 6 servings.