Breast-Of-Chicken Fiesta - cooking recipe

Ingredients

1 c. Cheddar cheese cracker crumbs
2 Tbsp. taco seasoning mix
8 chicken breast halves, boned and skinned
4 green onions, chopped (I use lots)
2 Tbsp. oleo (I don't use)
2 c. whipping cream (I use evaporated skimmed milk; 1 large can)
1 c. (4 oz.) shredded Monterey Jack cheese
1 c. (4 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles, drained
1/2 tsp. chicken flavored bouillon granules

Preparation

Combine cracker crumbs and seasoning mix; stir well.
Dredge chicken in mixture and place in greased 13 x 9 x 2-inch dish. Saute onions in oleo, stir in whipping cream and remaining ingredients and pour over chicken.
Bake, uncovered, at 350\u00b0 for 45 minutes.
Makes 8 servings.