Creamed Beef - cooking recipe

Ingredients

4 oz. beef
2 Tbsp. butter
2 Tbsp. flour
1 c. milk
1/2 tsp. Worcestershire sauce

Preparation

Cook dried beef in butter until done.
Push meat to one side. Blend flour into butter.
Add milk all at once.
Cook, stirring, until thick.
Gradually add beef.
Add Worcestershire and dash of pepper.
Spoon over buttered toast.
Serves 3.