Delicious "Homemade" Sour Cream Pound Cake - cooking recipe

Ingredients

Duncan Hines Butter Recipe golden cake mix
3 eggs
1 c. sugar
1 c. oil
1 (8 oz.) sour cream

Preparation

Mix all ingredients with a mixer until thoroughly mixed. Pour into Bundt cake pan and bake at 350\u00b0 for 45 minutes. After cake has cooled some, mix 1 cup of powdered sugar and 2 tablespoons of milk (you may have to add just a little more milk than this to get the consistency that you want) and pour over cake.