Fresh Fruit Pie - cooking recipe

Ingredients

6 c. assorted cut-up fresh fruit
1/2 c. sugar
3 Tbsp. cornstarch
1 1/2 c. orange juice
1/4 c. lemon juice
1 tsp. grated rind

Preparation

Mix sugar and cornstarch.
Gradually add orange juice until smooth.
Bring to a boil over medium heat; boil 1 minute.
Remove from heat; add lemon juice and grated rind.
Cool.
Fold in assorted cut-up fruit, drained.
Pour into cookie crust.
Chill 4 hours.