Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. melted butter
1/2 c. corn syrup (light)
3 eggs, well beaten
1 c. pecans

Preparation

Combine syrup, sugar and butter.
Add eggs and pecans.
Mix thoroughly.
Bake in an unbaked pie shell at 375\u00b0 for 40 to 45 minutes.