Pumpkin Pie Cake - cooking recipe

Ingredients

1 (29 oz.) can pumpkin
4 eggs
1 (13 oz.) can evaporated milk
2 tsp. cinnamon
1 1/2 c. sugar
1 tsp. ginger
1/2 tsp. nutmeg
1 pkg. dry yellow cake mix
1 c. melted oleo
1 c. chopped nuts

Preparation

Mix all ingredients, except cake mix, oleo and nuts, together. Pour into a large, ungreased baking dish.
Top with yellow cake mix; drizzle melted oleo over the top.
Sprinkle on the nuts. Bake at 350\u00b0 for 1 hour and no longer.