Frosty Eggnog - cooking recipe

Ingredients

8 eggs
1 c. sugar
1/2 tsp. salt
2 qt. milk
1 small container Cool Whip
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Beat eggs well. Add sugar and salt; blend well. Add milk, Cool Whip, vanilla and nutmeg. Blend thoroughly and chill.
May be served from a punch bowl or stored in a milk carton in the refrigerator until desired. Shake well before serving.