Lemon Cake Squares(Yield: 24 Large Squares) - cooking recipe

Ingredients

6 Tbsp. Butter
1 2/3 cups Sugar
2 Eggs, beaten
1 1/2 cups All Purpose Flour, sifted
1 1/2 tsp. Baking Powder
1/4 tsp. Salt
1/2 cup Milk
1 Lemon, grated then squeezed separately into a separate bowl
Butter for greasing 13 x 9 x 2-inch pan

Preparation

1. Preheat oven to 350\u00b0.