Gulliver'S Creamed Corn - cooking recipe

Ingredients

20 oz. frozen corn
8 oz. whipping cream
1/2 pt. milk
1 tsp. salt
1/4 tsp. Accent salt
6 tsp. sugar
pinch of pepper
2 Tbsp. melted butter
2 or 3 Tbsp. flour

Preparation

Combine all ingredients except flour and butter.
Bring to a boil and simmer 5 minutes.
Blend flour and butter in another pan, then pour into the big mixture.
Blend well and let thicken.
If you wish, just put 1 tablespoon of flour first and see if thickens.
If not, then add the second tablespoon.
Bring to the desired consistency.
If you like corn, this will melt in your mouth.