Enchilada Stack-Ups - cooking recipe

Ingredients

1 (15 oz.) can tomato sauce
4 oz. drained and chopped green chilies
1/2 tsp. cumin
1/2 c. sliced green onions
2 c. shredded Cheddar cheese
10 to 12 flour soft taco shells (not corn) tortillas

Preparation

Combine tomato sauce, chilies and seasoning in saucepan and bring to a boil.
Reduce heat.
Cover and simmer 10 minutes. Combine cheese and onions.
Mix lightly.
Place tortilla in paper towel and heat slightly in microwave to soften.
Place 1 tortilla in large casserole dish or large skillet with 2 tablespoons sauce and 1/2 cup cheese mixture.
Repeat layers ending with a tortilla on top.
Top with remaining sauce.
Bake at 350\u00b0 25 minutes. Sprinkle with remaining cheese mixture.
Continue baking until cheese is melted.
Cut in wedges.
Serve.