Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand
1 1/2 c. cold milk
1 (4 serving size) instant vanilla pie filling mix
2 c. whipping cream
36 vanilla wafers
3 bananas, sliced and dipped in lemon juice

Preparation

Combine in large bowl the condensed milk and wafers.
Add pudding mix.
Beat well.
Chill 5 minutes.
Fold in whipped cream. Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl. Top with 1/3 each of the wafers, bananas and pudding.
Repeat layering twice.
End with pudding.
Chill.
Garnish.
Refrigerate.