Cabbage Rolls - cooking recipe

Ingredients

cabbage leaves
2 eggs
1 lb. hamburger
1/2 c. chopped onions
1 c. cooked rice
1 tsp. salt
1 stick butter

Preparation

Put cabbage leaves into boiling water until soft; drain.
Mix all ingredients.
Melt 1/2 stick butter in casserole dish.
Divide mixture into equal parts with cabbage leaves.
Roll up; put into baking dish.
Cut up 1/2 stick butter; put on top of rolls.
Bake for 1 1/2 hours at 300\u00b0.