Fried Rice - cooking recipe

Ingredients

1/4 lb. margarine
1 large onion, cut in large pieces
1 green pepper, cut in large pieces
1 (4 oz.) can sliced mushrooms, drained
1 c. Uncle Ben's converted, long grain rice
2 pkg. George Washington seasoning and broth powder (two .14 oz.)
1/3 bottle Gravy Master (1 oz.)
2 1/2 c. water (include mushroom liquid)

Preparation

Saute margarine, onion, pepper and mushrooms together.
Place in 2-quart casserole.
Add 1 cup uncooked long grain rice, seasoning and broth powder, Gravy Master and water/mushroom liquid.
Bake at 350\u00b0 for 1 hour.